Berry Farm and Pick Your Own Berries the Great Ocean Road
I still reckon the best kind of souvenir isn’t a fridge magnet — it’s berry juice under your fingernails. The title Visit a Berry Farm and Pick Your Own Berries on the Great Ocean Road says it all: this stretch of southern coastline isn’t just about thundering surf and limestone cliffs; it’s about flavours fresh from the vine. Along the Great Ocean Road, you’ll find family-run berry farms, pick-your-own patches, and farm-gate stalls that serve up the sort of sweetness no supermarket punnet can match.
I’m Paul Beames, and over the years of running tours through Victoria’s coastlines with Great Ocean Road Tour, I’ve had my fair share of berry-stained thumbs and sticky smiles. Let’s dive into why berry picking along this world-famous route is one of those simple Aussie pleasures that never gets old.
Harvest Adventures: A Sweet Taste Of The Countryside
There’s something refreshingly honest about picking your own fruit. You see exactly where your food comes from, meet the folks who grow it, and leave with enough berries to fuel your road trip picnic. Berry farms on the Great Ocean Road aren’t just for kids — they’re for anyone chasing that slow-down, breathe-in kind of travel.
Here’s why berry picking deserves a place on your itinerary:
- Taste that knocks supermarket berries flat — fresh, sun-warmed fruit picked straight from the vine is unbeatable.
- Seasonal adventure — from summer strawberries to autumn raspberries and blueberries, every season’s got its hero.
- Perfect road trip stop — break up the drive with something hands-on, local, and delicious.
- Support local growers — many of these farms are family-run, keeping regional communities humming.
Surf Coast Strawberry Fields – Mt Duneed
Fast facts – Surf Coast Strawberry Fields
| Feature | Details |
|---|---|
| Location | 2 McCann St, Mount Duneed VIC |
| Season | November – April |
| Produce | Strawberries |
| Facilities | Farm shop, café, picnic area, toilets |
| Cost | Pay per kilogram (around $12–$15/kg) |
Berry World – Timboon
Otway Blueberries – Gellibrand
Pennyroyal Raspberry Farm
Otway Blueberries – Gellibrand
Pennyroyal Raspberry Farm
The Fresh Market Warrnambool
Can’t get to the fields but want that farm-fresh taste? The Fresh Market Warrnambool brings the best of the region together. This lively market pops up on the first Sunday of the month and features local growers from across the Surf Coast, Otway Ranges and beyond.
You’ll find stalls stacked with strawberries, raspberries and blueberries from farms like Berry World, Otway Blueberries and Bungador Berry Farm, plus baked goods, gourmet cheeses, artisanal ice cream, and local wines. Don’t miss stalls from Abeckett’s Creek Beef, Dairylicious Farm Fudge, and Otway Estate Ciders. It’s a foodie’s paradise — and the best way to meet regional artisanal producers.
The Joy Of Fruit Picking Adventures
- Homemade jam: Use equal parts fruit and sugar; simmer slowly until thick.
- Berry compote: Perfect for pancakes, yoghurt or even your morning porridge.
- Freezing: Lay berries flat on a tray before freezing, then bag them — no clumps later.
- Cocktail syrup: Mix berries, sugar and lemon juice; strain and stir into a gin and soda by the campfire.
When To Visit
Berry picking along the Great Ocean Road follows Victoria’s seasonal availability. Summers are strawberry-picking season, late summer and autumn are for raspberries, blackberries and blueberries. The weather can change in a blink — one minute blazing sun, the next a cool coastal breeze — but that’s all part of the fun.
Berry Picking Seasons Along The Great Ocean Road
| Fruit Type | Best Months | Typical Locations |
|---|---|---|
| Strawberries | November – April | Surf Coast, Timboon |
| Raspberries | December – March | Pennyroyal, Timboon |
| Blueberries | January – March | Otway Ranges |
| Blackberries | January – February | Inland valleys |
| Boysenberries | December – February | Deans Marsh region |
Travel tip: Check each farm’s Facebook or website before you go — weather, crop size or high demand can close early on busy weekends.
Farm Visit Tips From The Road
After years of guiding travellers and seeing a few over-enthusiastic berry raids, I’ve learned a few tricks. Picking berries seems simple enough, but if you want the best haul (and avoid squishing half of it on your back seat), keep these in mind:
- Bring your own containers — some farms offer gift vouchers or reusable buckets; farm store discounts are common.
- Go early — cool mornings bring the best fruit and fewer people.
- Dress for the paddock — sunhat, closed shoes and sleeves; farm life can get messy.
- Stay hydrated — grab local Ciderhouse Café sodas or refillable bottles.
- Respect the rows — farms rely on you to keep organic farming practices intact.
- Taste, don’t feast — farm-fresh picking etiquette keeps everyone happy.
- Keep it cool — berries melt fast on the way to the Twelve Apostles, London Bridge, or Loch Ard Gorge.
Stats That Sweeten The Story
To get an idea of just how big berry farming is in Victoria, check out these figures from the Australian Blueberry Growers Association and Agriculture Victoria:
| Statistic | Detail |
|---|---|
| Victorian berry industry value | $420 million annually |
| Number of commercial berry farms | 200+ across the state |
| Average Aussie consumption | 1.5 kg of berries per person per year |
| Main export markets | Singapore, Hong Kong, Malaysia |
| Most popular berry variety | Strawberry |
So next time you fill a punnet along the Great Ocean Road, you’re not just feeding your sweet tooth — you’re supporting a local industry.
A Personal Yarn – The Day I Learnt Patience In The Patch
I’ll never forget my first group stop at Surf Coast Strawberry Fields. I told everyone to meet back in half an hour, but ninety minutes later, they were still comparing the “best berry of the day” under the gums near Teddy’s Lookout.
That’s the beauty of the farm gate experience — it slows you down. Out there, surrounded by laughter, Eucalyptus groves, and the scent of summer, you realise that travel isn’t about ticking boxes. It’s about tasting something real, straight from paddock to punnet.